homemade mint shisha

I am going to try to make my own shisha to smoke in my hookah this Friday. Today, I picked some fresh mint from my garden and hung it up to dry. When you are making shisha your flavor need to be dry in order to absorb the glycerin and molasses (from what I've read). I'll mix the mint, tobacco, glycerin and molasses together and let it marinate over night to smoke on Saturday. Homemade shisha needs to be stored in the refrigerator or in an airtight container to prevent spoiling. I'll just make a small amount, since i don't have much space.